Mastering the art of soviet cooking

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    Review of Mastering the Art of Soviet Cooking: A Memoir of Food and

    Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by

    Deploying the hallowed 1939 Book of Tasty and Healthy Food, known to Soviet citizens simply as the Book, they recreate old dissident get-togethers, preparing a Stalins Deathday Dinner and even brewing their own kvass. Not surprisingly, theres much thats harrowing in Mastering the Art of Soviet Cooking, especially the sections dealing with World War II. Here von Bremzen moves artfully between historical longshots (minefields being cleared by sending troops attacking across them) and intimate details, like her schoolgirl mothers lunch ration of podushechka, a candy the size of a fingernail.

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